Too many leftovers! January 20, 2010
A bad habit in the domain of cooking that I’ve picked up from being a starving college student is the propensity to cook all of the ingredients I have on hand. Combine this with the fact that vegetables make a lot of food, the fact that you were planning on feeding 15-20 people (but realistically only fed 10), and that Costco has very large portions, and you have a recipe for post-Mystery Hunt leftover disaster.